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Mashed fried green plantains, garlic, olive oil and crunchy pork rinds, soaked in a rich tomato sauce with a kick.
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Jamaican jerked grilled chicken, fresh mango, avocado, tomatoes, toasted almonds, and sherry vinaigrette.
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Lightly blackened and crispy grilled, our Mahi Mahi is served with sauteed veggies and jasmin rice.
Chef Jimmy Carey has always been at home in the kitchen, probably because he first learned his way around it as a young boy helping his mother cook.
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